Wolfsmoon Veles bushcraft knife with fire starter Hi-Vis

Wolfsmoon knives


Wolfsmoon Veles is the only bushcraft knife you will ever need when heading into the forest, on trekking, trails and other adventures. Full tang high quality bohler N690 stainless steel blade, robust hi-vis G-10 handle and Kydex sheath with a custom fire starter. Made in Slovenia.

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169,90 €

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Named by the Slavic god of earth, waters, and the underworld, Veles will really get the job done. Full tang blade handles perfectly and gives the knife an advantage when choping. G-10 is a high-pressure fiberglass laminate that is best for hunting, tactical and survival/bushcraft knives. It is extremely strong, sturdy and won’t soak up any extra fluids or residue. You do not have to maintain G-10, so having it in a survivor situation is perfect.


  • Blade length: 110 mm
  • Total knife length: 230 mm
  • Blade thickness: 3.7 mm
  • Full tang blade
  • Eyelet for paracord string
  • Type of blade: drop point blade
  • Sheath type: vegetable tanned leather sheath 
  • Belt loop
  • Sheath thickness: 3.5 mm
  • Blade Hardness: 60-61 HRC
  • Steel: high quality stainlees steel bohler N690
  • Hand-sharpened blade
  • Handle: G-10 in hi-vis hunter orange colour with green liners
  • Custom firesteel with G10 handle 8 mm
  • Bring the Fire Starter on your outdoor tour and be able to light a fire wherever you are, just pull the specially designed knife back slowly and heavily along with the fire starter and the sparks will easily light your barbecue, paper, birch bark or dry grass
  • Sparks of up to 3000 °C make it easy to light a fire in any kind of weather
  • Yield up to 7000 strokes
  • Illuminates even stoves and gas grills, works in rain and snow
  • Since it has a strong spark, it can also be used as emergency signal
  • Use only the back of the knife blade with the fire steel, never the blade edge
  • Recommended accessory: Perunika paracord Type III 550
  • Made in Slovenia

Stainless steel blade

Stainless steel blade is in comparison with carbon less rigid and easier to sharpen, but cannot have the same sharpness as the latter. Stainless steel works better against corrosion and rust. Definitively the optimal choice if you don't want to (or can't) oil the blade, if you use it at the seaside, work with food etc.


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