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Military and hunting knives for professional use, survival, bushcraft or everyday outdoor use. You can use them to gather firewood, make a shelter and other. Category features versatile knives designed for outdoor activities such as bushcrafting, hunting, and survival situations. These knives are engineered to withstand rugged conditions and perform a variety of tasks in wilderness environments.
Blade material are high-quality stainless steel or carbon steel that are commonly used for the blades, offering excellent edge retention, corrosion resistance, and ease of sharpening, essential for prolonged outdoor use.
Stainless steel is recommended for everyday use, especially when preparing food, as the blade will not rust even if left wet or exposed to acids (e.g. when slicing tomatoes and similar foods). It's also great for beginners and for your first knife.
Carbon steel, on the other hand, is stronger, holds its edge better and can be sharpened to a higher sharpness, but requires a little more attention and love. After use, the knife should be dried thoroughly and lubricated (possibly with olive oil if used in food). Recommended especially for enthusiasts and demanding users.
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